Recipe: Delicious Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots

Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots.

You can have Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots

1. Prepare 1 of Burdock root.
2. Prepare 1 of Konnyaku.
3. Prepare 1 of Carrot.
4. Prepare 1 of Vegetable oil for frying.
5. Prepare 2 tbsp of Soy sauce.
6. You need 1 of Water.

Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots instructions

1. Thickly julienne the burdock root. Slice the konnyaku into bite sizes. Shave or thickly julienne the carrot..
2. Stir-fry the konnyaku first. Fry until the spattering settles. Add 2 teaspoons of soy sauce (not listed in the ingredients) to flavour them..
3. Add the burdock root and carrot and stir-fry well. After all the vegetables become tender, add water to cover the vegetables. Add 2 tablespoons of soy sauce and cook until all the liquid has evaporated..