Cream Of Almonds Soup. The soup should not have been that sweet.(I have not made this recipe -- but wanted to respond to the original reviewer. looks like a good recipe View image. Cream of Almond Soup. this link is to an external site that may or may not meet accessibility guidelines. Add the seasoning and serve hot garnished with almond flakes.
The Creamy Almond Soup is a class apart from everyday soups like tomato, veggie or mushroom soups.
Cream of Almond Soup was a traditional recipe often prepared in Medieval times.
Ground or powdered nuts were used to thicken broth and What does Cream of Almond Soup tastes like?
You can cook Cream Of Almonds Soup using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cream Of Almonds Soup
- Prepare 800 Ml of vegetable stock.
- Prepare 200 ml of skimmed milk.
- You need 100 gms of toasted almonds (powdered).
- You need 50 gms of butter.
- It's 50 gms of flour.
- It's to taste of salt and pepper.
- You need 1 pinch of nutmeg, grated.
- It's 2-3 drops of almond essence.
- You need 10 gms of toasted almond flakes.
Funny enough it resemble cream of mushroom soup a lot. I mentioned this to a friend who knew the. How to make Cream of Almond Soup. Serve hot, garnished with the almonds and.
Cream Of Almonds Soup instructions
- In a heavy bottomed sauce pan melt the butter over low heat..
- Add in the flour and milk stirring continuously until a smooth roux is obtained..
- Now add the powdered almonds and lastly add the vegetable stock and simmer gently..
- Add fresh cream and mix well..
- Add the seasoning and serve hot garnished with almonds flakes and fresh cream..
Sliced almonds, almond liqueur, and tight cream create a most unusual soup that can be served either hot or cold. Set aside ΒΌ cup almonds for garnish and put remaining cup in blender with artichoke hearts or celery and puree. Pour butter used for sauteing into saucepan and bring to a boil. Add the chicken stock, almonds and mace. Remove from the heat and let stand at room temperature for one hour.
