Easiest Way to Make Perfect Chanuka Latkes

Chanuka Latkes.

You can cook Chanuka Latkes using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chanuka Latkes

1. You need 3 of potatoes.
2. It's 1 of onion.
3. You need 2 of eggs.
4. You need 2 tsp of salt.
5. It's 1 tsp of pepper.
6. You need 1/2 tsp of baking pdr.
7. It's 1/4 c of flour/matza meal.
8. It's 2 TB of oil.

Chanuka Latkes instructions

1. Preheat oven to 425°.
2. Shred potatoes and smush onions.
3. Add eggs, salt, pepper, baking powder and flour mix together.
4. Spray a baking sheet with cooking spray/spread oil on it.
5. Spoon a 1/4 cup of potato mixture at a time and flatten on baking sheet.
6. Bake for 20 min on one side, flip and bake for another 10 min or until crispy brown.
7. Enjoy by the light of the menorah with a spoon of applesauce.
8. Happy Chanuka! The light of the menorah dispels all darkness.