Papas Arrugadas. Receta canaria muy sabrosa y de éxito asegurado en cualquier comida. Se denomina papas arrugadas a un modo de cocinar las papas, característico de las islas Canarias. Se usa principalmente un tipo de papa en concreto, la papa bonita, aunque pueden utilizarse otros tipos existentes en las islas Canarias.
Drain off the water, and return potatoes to the heat until they are dry, leaving a layer of salt.
Coat with sauce of your choice.
Papas de Canarias, papas arrugadas, negras y bonitas.
You can cook Papas Arrugadas using 2 ingredients and 5 steps. Here is how you cook that.
Ingredients of Papas Arrugadas
- Prepare 15 of new potatoes.
- You need of To taste, sea salt.
No se debe olvidar la tradicional forma de cocinar las patatas que tienen los canarios, las papas arrugadas". The wrinkly potatoes, or papas arrugadas as they are called by the canarians, are the archipelago's most famous dish and at first many people wonder what can be so special when it comes to potatoes. Papas arrugadas (literally "wrinkly potatoes") are small, young potatoes that get cleaned (but not peeled), then cooked in salt water. Papas Arrugadas or Canarian Wrinkly Potatoes is an iconic dish native to the Canary Islands.
Papas Arrugadas instructions
- Clean and wash the potatoes..
- In a large pot add the potatoes, salt and water. Cover the pot and cook for 20 minutes or untill the potatoes are cooked..
- Take the pot off from the heat and pour the water off from the pot. Return the pot on the stove and let the steam evaporate. You'll see a layer of salt on the skin and they crinkle, but I can't get them to crinkle that much..
- Serve hot with mojo rojo..
- We had a Canarian starters theme, so a picture from that..
Potatoes are cooked until their skin wrinkles and becomes crispy. A perfect side dish to any meal! These papas arrugadas are fantastic served on their own with mojo verde or mojo rojo, with or without their skins. However, they make such a fabulous accompaniment to fresh fish, steak or chicken and. En las Islas Canarias son papas arrugas, en el resto de España se conocen como papas arrugadas, pero lo cierto es que está forma de cocinar las papas es una delicias, y lo llames como lo llames es.
