Sopa De Tortilla.
You can cook Sopa De Tortilla using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sopa De Tortilla
- It's 1 of onion finely chopped.
- It's 1 of red tomato finely chopped.
- You need 2 of avocados to accompany.
- It's 5 medium of red tomatoes cooked in a little water.
- You need 1 1/2 large of chicken broth.
- Prepare 1 bunch of cilantro.
- Prepare 1 cup of peas.
- You need 1 cup of chopped carrot to taste.
- Prepare 1 cup of fresh or Parmesan cheese.
- You need 1 of Salt to taste.
- It's 1 clove of garlic peeled.
- Prepare 16 of Corn Tortillas chopped into small pieces.
- Prepare 2 of 2 cups oil to refrying the tortillas.
- Prepare 1 of Mixed Spices to taste (cloves, cumin and pepper).
Sopa De Tortilla instructions
- It begins to heat the oil in a pan and tortillas are browned, remove the exes are getting fat underneath paper towels or put on a cast. Is left on aside..
- Tomatoes are liquefied and left. In a pot pie pan (deep) gets a little oil and onion, tomato and minced garlic to add a little soft. Then you add the chicken broth, peas and carrots also ground tomatoes without strain..
- When is already boiling add salt and spices carefully because the chicken may already have salt and we don't want to much salt you can add the peas so leave it for about 15 min. It goes out..
- To serve you put on a plate or vowl this rich broth and tortillas when it go to eat so they are crispy and know richest are added, it gets a little cheese to taste cilantro and avocado slices. And enjoy it said. !!!.
