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Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice.
Return to the heat and add salt to taste.
Combine broth and tomatoes in a medium saucepan over moderate heat.
You can cook Cream of tomato soup using 11 ingredients and 1 steps. Here is how you cook that.
Ingredients of Cream of tomato soup
- It's 250 gm of tomato.
- It's 1 of carrot.
- It's 1 of onion.
- You need 1 clove of garilc.
- It's 2 of bay leaves.
- You need 100 gm of cream.
- It's 1/2 teaspoon of black pepper powder.
- You need 1/2 teaspoon of sugar.
- Prepare to taste of Salt.
- You need 1 teaspoon of Coriander leaves.
- You need 1 tablespoon of butter.
When soup bubbles, stir in heavy cream and reduce heat to low. In a large saucepan over medium heat, saute onion in butter until tender. Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper.
Cream of tomato soup instructions
- Tomato Carrot boil and strain,add all ingredients mix to boiled to serve Coriander leaves..
Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through. Homemade Cream of Tomato Soup Ingredients The ingredients of this delicious soup are flexible, but there are a few that you need. Start with a large can of crushed, whole, pureed, or diced tomatoes.
