Easy and Delicious! Rich NY Cheesecake. New York cheesecake is known for its creamy, satiny texture. It's rich, dense and tall with a flat top - exactly how I like my cheesecake. It's made with cream cheese, eggs, egg yolks and heavy cream or sour cream, to add richness and a smooth consistency.

This ultra-indulgent version relies on lots of cream cheese, heavy whipping cream and eggs to achieve that signature silky-smooth taste. All of these ingredients also make New York cheesecake so tall. Wrap the bottom and sides of the pan with heavy duty tinfoil. You can have Easy and Delicious! Rich NY Cheesecake using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Easy and Delicious! Rich NY Cheesecake

It's 1 box of Philadelphia cream cheese.
You need 25 grams of Unsalted butter.
Prepare 100 ml of Sour cream (or heavy cream).
It's 1 of Lemon juice (if using heavy cream).
You need 50 grams of Sugar.
Prepare 1 of Whole egg.
Prepare 1 of Egg yolk.
It's 8 grams of Corn starch.
It's 1 dash of Vanilla oil (or vanilla essence).

Remove cheesecake from the oven and cool in the pan on a wire rack. To Serve: Remove the New York-style cheesecake from the fridge and run a knife along the side of the tin, then remove the the springform side. Cheesecake is a rich and creamy dessert and I promise it's not that hard to make. Here is how you cook it.

Easy and Delicious! Rich NY Cheesecake instructions

Preheat the oven to 160°C. It should finish preheating while you are mixing the ingredients..
Bring cream cheese and butter to room temperature, or microwave for 30 seconds at 500 W in a bowl covered with plastic wrap..
Mix well until smooth. If you mix well at this step, the cake will have a smooth texture..
Add sour cream (or heavy cream) into the bowl from Step 3. Add lemon juice as well if you are using heavy cream..
Sift sugar into the bowl from Step 4 and mix. I used cane sugar..
Add beaten egg into the bowl from Step 5 and mix. It will be easier to mix if you add the eggs in a couple batches rather than all at once..
Sift corn starch into the bowl from Step 6 and mix..
Add vanilla oil (vanilla essence) into the bowl from Step 7 and mix. This is the last of the mixing..
Butter the mold (not listed), line with parchment paper, and pour the batter in..
Pour boiling water into the baking pan so it comes up to about 5 mm (Very important!!), and steam bake in a preheated oven for 40~50 minutes. Be careful not to burn yourself!.
It is so fluffy out of the oven but it shrinks back to the original size as it cools..
When it's slightly cooled, wrap with plastic wrap with the mold, and it will be ready after resting for 1 day in the refrigerator!.

Ingredients of Easy, Rich Baked Cheesecake. They are rich, smooth, creamy very delicious. If you're a true cheesecake lover, you are going to love these cheesecakes. No-bake blueberry cheesecake, no-bake mango cheesecake and last but list coconut cheesecake. Bite-Size New York Style Cheesecake "We made these bite-size cheesecakes with a graham cracker crust and a Nilla wafer crust.