Cream of Broccoli soup. Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. Larger pieces of broccoli really make this soup exceptional. If you use a blender or mixer, you'll have a bowl of druel.
The entire soup is made in one pot and thats how I You can also top the cream of broccoli soup with some grated cheddar or sliced cheese like parmesan. Toasted bread croutons can also be used. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. You can have Cream of Broccoli soup using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cream of Broccoli soup
- You need 1 of chopped onion.
- You need 1 pc of garlic crushed.
- It's 2 cups of Broccoli finely chopped.
- It's 3 tbsp of butter.
- It's 1 tbsp of maida.
- You need to taste of Salt and pepper according.
- It's 1 cup of milk.
- You need 2 tbsp of fresh cream.
Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. Purée soup (I use a hand blender) or mash with potato masher. Stir until thick and bubbly, add to soup.
Cream of Broccoli soup step by step
- Heat 1 tbsp butter. Fry garlic and onion for a minute..
- Add the broccoli pieces and add water. Boil for around 5 mins.
- Cool. Grind in a mixture..
- Heat 2 tbsp butter. Fry maida for a min. Add the milk and bring to a boil. Add salt and black pepper according to taste..
- Mix the white sauce with broccoli mixture and add salt and black pepper according to taste..
- Top with cream and serve hot.
All Reviews for Cream of Broccoli Soup. Cream of Broccoli Soup. this link is to an external site that may or may not meet accessibility guidelines. Shares her Recipe "I like this recipe because it's another way to use broccoli and it satisfies my desire for cream soups without all the fat. I love making creamed soups, especially in the Fall when the weather starts getting cold. This simple and healthy cream of broccoli soup recipe gets its flavor from a mixture of aromatic vegetables, including leeks and celery.