Recipe: Delicious Healthy Cream Mushroom Soup

Healthy Cream Mushroom Soup. Healthy, Quick & Easy Soup Recipes. This better-for-you version of the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave the other half as-is for hits of. A creamy and healthy mushroom soup loaded with big flavors and excellent health benefits, insanely good, comforting and super easy to make.

When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient. Its light, super creamy and gets its creaminess from a secret ingredient! Its a bowl filled with healthy, vegetarian and gluten free comfort that is best enjoyed It's just me and my bowl of healthy cream of mushroom soup today. You can have Healthy Cream Mushroom Soup using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Healthy Cream Mushroom Soup

1. Prepare 250 ml of Milk.
2. You need 1/2 of Parsley.
3. It's 1 tbsp of Olive Oil.
4. It's 1/2 of Green fresh onion.
5. You need 2 tbsp of Flour.
6. It's 1/3 tsp of Black pepper.
7. You need 1/2 tsp of Salt.
8. You need 4 cup of Sliced fresh mushrooms.
9. Prepare 1/2 cup of Chopped onion.
10. Prepare 2 tbsp of Butter.

Because we are celebrating October and the fact that it finally feels like we. An easy & healthy cream of mushroom soup that requires just a few simple ingredients and is out of this world good. As the potatoes steam, cook the garlic and mushrooms. In a medium pan over medium heat, add about ¼ cup of the vegetable broth.

Healthy Cream Mushroom Soup step by step

1. In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender..
2. In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently..

This easy homemade cream of mushroom soup is creamy without a lot of cream! Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Incredibly creamy and so very flavorful, cream of mushroom soup is flavored with butter, garlic and thyme. You'll only need a few simple ingredients to make this tasty cream of mushroom soup.