Recipe: Yummy Breaded Steak Cutlet

Breaded Steak Cutlet. Milanesa Steak is a budget-friendly meal of thin-sliced breaded top round cutlets. See more ideas about breaded steak, cuban recipes, bistec. Bistec Empanizado (breaded steak) is a thin steak that's seasoned, coated in cracker meal and fried until it is golden brown..pan-fried breaded preparations of cube steak (like chicken fried steak), chicken breasts, pork My favorite at the moment is to season the cutlet with Old Bay seasoning and mix hot sauce in with the.

Breading and pan-frying veal cutlets is a classic and delicious way of preparing veal. The cutlets are then shallow-fried in oil until golden on the outside and tender on the inside. Chicken-fried steak, or country-fried steak, is an old farm recipe designed for cheaper, tougher cuts of beef, primarily round, Swiss or cube steak. You can cook Breaded Steak Cutlet using 6 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Breaded Steak Cutlet

1. Prepare 3 pounds of beef steak (the type of meat of your choise, cut into thin steaks).
2. You need 1/2 tablespoon of garlic salt coarse ground with parsley.
3. You need 4 of eggs.
4. You need of Necessary amount of :.
5. Prepare of Bread crumbs italian style.
6. Prepare of Oil or cooking spray.

It is particularly popular in Texas, where it originates. Tender, crispy pork steaks that are so easy to make. Find breaded chicken cutlets salad stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Light the herbs with a blowtorch.

Breaded Steak Cutlet step by step

1. Ingredients:.
2. In a bowl beat the eggs.
3. Add the garlic salt, mix and reserve.
4. Place the breadcrumbs in another glass dish, set aside.
5. Remove all surplus fat from the meat.
6. Submerge the steak in the egg.
7. Place the steak on the breadcrumbs.
8. Press gently on both sides so that the bread sticks.
9. Do the same with each of the steaks.
10. They can be cook in the pan or in the oven:.
11. In the pan:.
12. Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil.
13. In the oven:.
14. Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides.
15. I prepared them in the pan.
16. Accompany it with tomato, lettuce and sweet chili.

Douse the flames with the steak. Chef Davide Scabin explains: "The correct name for the dish is Piedmontese Fassona veal. To bread the meat: Dredge a cutlet in the flour, shaking off the excess; then dip it into the eggs, and While the butter is still foaming add the breaded cutlets and cook, swirling the skillet in a tight circle. In shallow bowl, beat egg with fork. In shallow dish, place bread crumbs.