Radish soup (Chinese). White Radish Soup is known to help in cleansing and detoxifying our digestive system. With a touch of sweetness from the red dates and the extra kick and spice from the peppercorns, this soup is indeed a refreshing, comforting, and hearty soup everyone enjoys every now and then. Chinese, Soup, Vegetables This clear peppery White Radish Soup with beef broth is soothing accompaniment to any rice meal.
Bring the water to a boil then reduce heat to low and allow to simmer for about an hour.
Add the dried cuttlefish to the soup and allow to simmer for another hour.
When water is boiling, add in radish, chicken, red dates, wolfberries & crushed peppercorns.
You can cook Radish soup (Chinese) using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Radish soup (Chinese)
- You need 1 of radish.
- You need 1 of carrot.
- It's 500 g of Pork bone marinade with salt(1-3hour).
- Prepare 3 pcs of brown date.
- You need to taste of Salt.
Chinese vegetable soup (with carrot and radish) The recipe is divided into two sections. First, you need to prepare the soup stock with the bones. You can use the store-bought chicken stock if you are running out of time or wish for an easy way out. Cantonese style braised beef and radish is a classic and famous Chinese dish.
Radish soup (Chinese) instructions
- Cut all the ingredients.
- Put the pork in cold water to make the pork more tasty. Wait until the water boiling to remove the dirt from bone. Boil for 2-3 minut, set a side..
- Put all ingredients in a pot, cover and wait the soup to boiling for 5minute. Then turn to low fire, boil another 1hour. After 1hour off the fire put some salt to taste. Ready to serve..
Not only the beef is soft and tender, but also the daikon is juicy. Also, it often serves with rice or noodles. For example, braised beef ho fun noodle soup is one of the popular noodle soups. This soup will bring you energy, and it's super tasty! Daikon Radish Soup helps to clear heat and detoxify the body.
