Recipe: Yummy Brad's open faced sandwich with sausage corn chowder

Brad's open faced sandwich with sausage corn chowder. Reviews for: Photos of Corn Chowder with Sausage. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder.

Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. You can have Brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's open faced sandwich with sausage corn chowder

1. It's 2 of jalapeño cheese bagels.
2. Prepare of Deli honey ham.
3. Prepare of Deli smoked turkey.
4. Prepare of Sliced swiss cheese.
5. You need of Sliced smoked gouda.
6. Prepare of Spicy brown mustard.
7. You need 1 of tomato, sliced.
8. It's 1 of avacado.
9. You need of For the chowder.
10. It's 2 cans of whole kernel corn.
11. Prepare 1/2 of hilshire farms kielbasa.
12. Prepare 2 cups of water.
13. It's 1 1/2 cups of half and half.
14. You need 1 tsp of granulated chicken bouillon.
15. It's 1/2 tsp of garlic powder.
16. You need 1/2 tsp of black pepper.
17. It's to taste of Salt.
18. Prepare 2 cups of shredded cheddar cheese.

Looking for an easy dinner recipe? They're open faced sandwiches loaded with fresh, delicious ingredients and they're SO easy to make! Charred Corn, Goat Cheese and Avocado Open-Faced Sandwich. Corn chowder is made with mild Italian sausage or country-style sausage, corn, potatoes, onions, and milk.

Brad's open faced sandwich with sausage corn chowder instructions

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..
5. Serve immediately. Enjoy.

This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. Serve with homemade bread or biscuits. This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat Account. Recipe Box this link opens in a new tab. Corn Chowder With Sausage. this link is to an external site that may or may not meet.