Oreo Cheesecake With Raspberries & Blueberry Syrup. Switch fresh raspberries with other fruit to create your own cheesecake. Replace raspberry puree with the same amount of heavy cream and make classic no-bake Oreo cheesecake. It dissolves quicker and easier while whisking.

Adorable black, white and pink striped cheesecakes with fresh raspberries and white chocolate drizzle on top! No Bake Mini Raspberry Cheesecakes with Oreo Crust How to Make White Chocolate Raspberry Cheesecake. Crush the Oreos into fine crumbs in a food processor (affiliate link), then pulse in the butter until the crumbs are moistened. You can have Oreo Cheesecake With Raspberries & Blueberry Syrup using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Oreo Cheesecake With Raspberries & Blueberry Syrup

It's of Cheesecake Base.
It's 15 of Oreos (with filling).
Prepare 30 grams of Butter.
Prepare of Cream Cheese Filling.
It's 500 grams of Philadelphia Cream Cheese.
You need 1000 ml of Whipping Cream.
Prepare 1 cup of Powdered Sugar.
It's of Vanilla Extract.
It's of Blueberry Sauce.
Prepare 250 grams of Blueberries.
Prepare of Water (Depends how thick sauce you want).
You need dash of Lemon Juice.
You need of Sugar (Depends how sweet sauce you want).
You need 6 grams of Cornstarch.
You need of Decoration.
Prepare of Roughly chopped Oreos.
It's 1 of Blueberry Sauce.
It's 100 grams of Raspberries.

Beat cream cheese, sugar, flour, and vanilla in a large bowl with an electric mixer on low speed. For me, that sweet tartness of raspberries combined with rich, creamy white chocolate makes it pretty irresistible. This easy No Bake White Chocolate Raspberry Cheesecake has a buttery Oreo cookie crumbs crust and layer of no bake cheesecake with white chocolate and elegant raspberry swirl. Beat cream cheese, sugar, half-and-half and vanilla with electric mixer on medium speed until well blended.

Oreo Cheesecake With Raspberries & Blueberry Syrup instructions

Blend your Oreos in a blender..
Melt your butter and mix it with Oreos..
Put your Oreo mixture in a cake tray and bake it at 180°C/350°F for 5-10 minutes.
Whip up your cream unitill it doubles in volume..
Whip your cream cheese, powdered sugar and vanilla extract..
Mix together your cream cheese mixture and whipped cream..
Optional: You can add some oreos to your mixture.
Put all your ingredients for the blueberry sauce together in a sauce pan over medium to high heat..
Let it cook for a few minutes to thicken up. And pour it over your cake..
Add crushed Oreos and raspberries to decorate and put the cake in a fridge to chill for a few hours. Then serve your delicious cake! Enjoy!!.

The raspberry swirl is a gorgeous, ruby-red color, and not only that, it's fruity and a little tangy, providing the perfect counterpoint to the sweetness of the white chocolate. And then the Oreo crust chimes in with a great crunch and hit of dark chocolate flavor. My friend is having a backyard Labor Day bash in a few weeks. Beat in eggs one at a time. Blend in vanilla and melted white chocolate.