How to Prepare Perfect Spicy Konnyaku & Enoki Mushrooms

Spicy Konnyaku & Enoki Mushrooms.

You can cook Spicy Konnyaku & Enoki Mushrooms using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Konnyaku & Enoki Mushrooms

1. It's 1 bag of Konnyaku.
2. You need 1 pack of Enoki mushrooms.
3. It's 2 tbsp of Soy sauce.
4. You need 1 dash of Bonito flakes.
5. It's 1 dash of ichimi spice.
6. It's 1 dash of sesame oil.

Spicy Konnyaku & Enoki Mushrooms step by step

1. Cut the konnyaku into 0.5cm wide slices. Cut each slice into 3-4 strips..
2. Cut off the base of the enoki mushrooms and then cut in half..
3. Fry the konnyaku in a frying pan without oil until the pan starts to sizzle, which means the bitterness has been removed..
4. Once the moisture has completely evaporated, add 1 tablespoon of soy sauce and the bonito flakes, and stir-fry. Turn off the heat for at first because it burns easily and ix it together well - The flakes will soak up the soy sauce..
5. Turn heat back on and then the soy sauce has evaporated, add the enoki mushrooms and 1 tablespoon of soy sauce. Continue stir-frying. Once the mushrooms have become tender, add the ichimi and sesame oil..