Chicken Sopa. This Creamy Chicken Sopas Recipe makes use of boneless chicken breasts and hot dogs. Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe.

Filipino Chicken Sopas Recipe is a comfort food and perfect when on a nice cold rainy day or when you're not feeling well. Try our Chicken Sopa Seca recipe for an international twist on the traditional noodle casserole. The blend of flavorful spices, combined with the mozzarella cheese, angel hair pasta and shredded. You can cook Chicken Sopa using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Sopa

You need 1 medium of Onion.
It's 1 can of Cream of Mushroom (10.75 oz).
It's 1 can of Cream of Chicken (10.75 oz).
Prepare 1 can of Chicken Broth (14oz).
You need 2 can of Diced Green Chiles (4oz).
Prepare 1/4 tsp of Garlic Powder.
Prepare 4 cup of Chopped Cooked Chicken.
Prepare 12 of Corn Tortillas.
You need 1 block of of Sharp Cheddar Cheese (8oz), Shredded.

Try this creamy chicken sopas recipe to make chicken macaroni soup, Filipino-style! Packed with vegetables, chicken and macaroni, it fills you up and keeps you warm on a cold winter day. Creamy Chicken Sopas Recipe This Creamy Chicken Sopas Recipe is a popular Chicken Soup Recipe in the Philippines. It is made with Elbow Macaroni, Chicken, Milk and Butter, a very delicious.

Chicken Sopa instructions

Preheat oven to 325°..
Sauté chopped onion in a lightly greased skillet over medium-high heat 5-6 minutes..
Stir in next 6 ingredients..
Remove from heat..
Tear corn tortillas into bite size pieces, and stir into chicken mixture..
Stir in half of the shredded cheddar cheese..
Stir mixture into 6 (2.5 cup) buttered oven-safe bowls or ramekins, and top evenly with remaining cheese..
Bake uncovered, at 325° for 45 minutes or until bubbly..
Uncover and bake 15 more minutes or until golden brown..

Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. It is regarded as a comfort food in the Philippines and is typically eaten during breakfast, cold weather, or served to sick people. Put the chicken into a mixing bowl. Add the chicken soup, mushroom soup, green chiles and broth. Chicken, Old El Paso® green chiles, and tortilla pieces baked in a thick cheesy soup sauce — a classic Mexican casserole recipe for your Thanksgiving dinner.