Recipe: Delicious Easy deer meat crock-pot lasagna.

Easy deer meat crock-pot lasagna.. EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! This lasagna recipe is easier than the traditional lasagna recipe simply because there is no ricotta cheese layer at all. Instead, oven-ready lasagna noodles are layered in the slow cooker with your favorite jarred marinara sauce and both mozzarella and cheddar cheeses and.

More like just a whole bunch of broken Last note of the day: those pictures were what the lasagna looked like hot outta the pot. Who would have thought you could make LASAGNA in the CROCK POT!! DH likes this version more than the oven baked one. You can have Easy deer meat crock-pot lasagna. using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy deer meat crock-pot lasagna.

1. It's 1 1/2 lb of ground deer meat.
2. You need 1 of onion, chopped.
3. You need 2 of garlic cloves - chopped..
4. You need 24 oz of can of hunts garlic pasta sauce.
5. You need 6 oz of ounce can of tomato paste.
6. You need 1 box of lasagna noodles.
7. It's 8 oz of two 8 ounce tubs of cottage cheese.
8. You need 1 of garlic salt, pepper, italian seasoning to taste.
9. It's 1 of bag of mozzarella cheese (or cheese of choice).
10. It's 1 of parmesan cheese.

Spread one fourth of the meat sauce in an ungreased slow cooker. Easy crockpot lasagna. make life simple with sandi. This easy Crock Pot ground beef lasagna is made with no-boil lasagna noodles, ricotta cheese and A jar of spaghetti sauce and classic lasagna cheeses and seasonings makes this a delicious meal. I swear this works and in a large crock pot, the cooking time is even slower.

Easy deer meat crock-pot lasagna. step by step

1. Brown deer meat, onions, and garlic in pan..
2. Add hunts sauce and tomato paste to the meat/onion mixture. Stir and warm. (Add another can of hunts sauce if you'd like it saucier.).
3. Spoon a layer of meat/onion/garlic/tomato sauce mixture into bottom of crock pot..
4. Add a *double layer of uncooked lasagna noodles, snapping the noodles to make fit in certain spots..
5. Add cottage cheese layer, and other cheeses you'd like on top of cottage cheese. Top with more meat sauce mixture and repeat steps ; meat sauce, uncooked lasagna noodles, cottage cheese, mozzarella or Parmesan cheeses until the sauce is gone..
6. Cover with lid and set to low for 4-41/2 hours..
7. Enjoy!.

Using the remaining marinara, spread a thin layer on the bottom of the crock pot. Next, add a layer of noodles (you'll have to break some to make them fit), a layer of meat mixture, a layer of mozzarella, and a layer of ricotta mixture. It's so nice to prep for a meal in the morning and it be ready to enjoy when you get home after work. Making lasagna in the crock-pot is so convenient and it makes a ton. You can have it for multiple days or you can freeze the leftovers.