How to Cook Perfect Chicken cor don blue with a twist

Chicken cor don blue with a twist. Sprinkle each chicken breast on both sides with salt and pepper. Roll up each breast using toothpicks to secure if necessary. It was a huge hit. (I cut the chicken breasts into smaller portion size pieces so it went a little further.) I hope you enjoy this recipe, it is a crowd pleaser for sure!

To make it healthier, you can add some more fruits and vegetables like potatoes, carrots, turnips, apples, and pears. Though, it won't easily dry out this cordon bleu with a twist should be eaten immediately. Chicken with Cordon Bleu Sauce is an easy twist on the classic. You can have Chicken cor don blue with a twist using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken cor don blue with a twist

1. You need 2 of large chicken breast.
2. It's 4 slice of havarti cheese.
3. It's 4 slice of deli smoked ham.
4. It's 1 1/4 cup of seasoned Italian bread crumbs.
5. You need 1 of mayo doesn't matter what kind.
6. Prepare 1 of skewers ..toothpicks just aren't long enough for me.

Sauteed chicken breasts are served with a swiss cheese and ham cream sauce. Add a side of mashed potatoes for a comfort food win. Chicken Cordon Bleu has always been a favorite of mine. especially if served with a creamy white sauce. She posted a picture of her Chicken Cordon Bleu-ish meal and I was sold!

Chicken cor don blue with a twist instructions

1. Wash and trim chicken breasts.
2. Now pound the chicken til thin..
3. Now you want to put mayo on one side of breast.
4. Now for the bread crumbs. Put on mayo press on..
5. Lay them in a baking pan.
6. Now on non crumb side layer two harvarties and two ham in each one.
7. Fold over and use skewers to hold closed..
8. If not enough bread crumbs on top just add more before baking.
9. Bake at 350 for 30 to 45 min and enjoy.

What made this meal even more appealing was that we had bought extra chicken a few weeks ago since it was on mega sale AND I had new package of goat cheese in the fridge. Heat the butter in a large skillet. Cook chicken in skillet until brown on both sides and juices run clear. Top with ham and then cheese slices. In a bowl, combine soup, sour cream, wine, garlic, basil and salt and pepper.