Recipe: Delicious Juicy venison burgers in a skillet

Juicy venison burgers in a skillet. Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. Recipes for the "Juiciest Hamburger Ever" and "How to Make Perfect Burger Patties" and "The How do I make cast iron skillet burgers?

This is a brief demo on cooking venison "steaks" or New York strips, they cook very quickly, but If you know what your doing, you can eat like a king. This is our go-to method for cooking burgers at home. Cast Iron Burgers are juicy and flavorful, and easy to make on your stovetop in a cast-iron skillet. You can cook Juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Juicy venison burgers in a skillet

1. It's 2 pounds of ground venison.
2. You need 3 of egg yolks.
3. It's 3 tablespoon of left over bacon grease (i said they are juicy not healthy).
4. It's splash of soy sauce.
5. You need of seasoning salt.
6. Prepare of pepper.
7. You need of garlic.

Don't wait for summer grilling, enjoy. Making venison burger is an expectation for most families, some will even grind the whole deer before they freeze it, making it an easy meal ingredient For my venison burgers, I use binders to hold them together and help keep moisture and flavor locked in as I cook them. Instead of adding fat to your. Big, fat, juicy burgers, seared in a skillet and finished with a covered steam.

Juicy venison burgers in a skillet instructions

1. Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick.
2. Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster.

The Hunter is a venison burger recipe perfect for anyone with a love of deer meat and potatoes. Those long, hot days can really work up and appetite for a juicy grilled burger. Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or Beef and pork complement the flavor of ground venison, and contain enough fat to hold the meat together in a patty and prevent it from drying during. Ground venison mixed with pork and pan-fried onions and mushrooms makes a flavorful burger, especially when topped with homemade sauce and pepper Jack cheese. Need a new venison burger recipe?