Recipe: Perfect Chicken Cordon Bleu Rolls

Chicken Cordon Bleu Rolls. A clever technique and a few lightened-up touches let you indulge in all the flavor of Chicken Cordon Bleu, without all the fuss or the fat. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Roll up chicken breasts and transfer to a baking dish. Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls! This post may contain affiliate links. You can have Chicken Cordon Bleu Rolls using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Cordon Bleu Rolls

1. It's 4 of thin sliced chicken breast.
2. You need 1 can of pilsbury Cresent rolls.
3. You need 1/4 lb of Swiss cheese.
4. Prepare 1/4 lb of smoked deli ham.
5. Prepare 1 tbsp of Italian seasoning.
6. You need 1 tsp of garlic powder.
7. You need 1 pinch of salt & pepper.
8. It's 1 pinch of (optional) adobo, only because I'm Puerto Rico and I put adobo on everything.

One of my husband's very favorite meals is Chicken Cordon Bleu. We have tried all kinds of variations of it, but this one is at the top of the list. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.

Chicken Cordon Bleu Rolls step by step

1. preheat oven to 375.
2. lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it.
3. layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside.
4. season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken.
5. Once chicken is cooked layer it on top of the ham and cheese.
6. roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown.
7. Once cooked make 1 inch cuts and serve.

This lightened version of Chicken Cordon Bleu remains tres delicieuse despite a modest amount of butter. Dip each roll in chicken broth mixture; dredge in breadcrumb mixture. Place rolls, seam side down View image. Chicken Cordon Bleu. this link is to an external site that may or may not meet. Chicken cordon bleu is a classic dish and loved worldwide.