Lotus cheesecake. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.

If you love cheesecake, you will love this even more. The hard part is to leave it alone overnight Spoon this mixture into the baking tin and put in the refrigerator. A silky No-Bake Lotus Biscoff Cheesecake with a hidden creamy white chocolate cheesecake centre, decorated with a melted cookie butter drip, topped with whipped cream and lotus cookies. You can cook Lotus cheesecake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lotus cheesecake

Prepare 100 g of icing siger.
You need 250 g of Lotus.
You need 180 g of Double cream.
Prepare 2 of Philadelphia cream cheese 180 g.
It's 1 tsp of vanilla.
It's of digestive.
You need of butter.
You need 2 of Philadelphia cream cheese 180 g.

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Lotus cheesecake instructions

Crash digestive and then add the melted butter.
Put it in the fridge freezer.
In a bowl put the rest of the ingredients and whisk it.
Make sure all the ingredients mixed up.
Put the mixture on the digestive and finished 👌🏻.

No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here. This layered lotus biscoff cheesecake is one of the easiest and most delicious desserts that you can ever make. Lotus Biscoff. what a wonderful thing. Not only is this amazing addictive cookie butter the most So lets get right to it.