Cream of Broccoli Soup. Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! For a richer, creamier soup, use half and half cream instead of whole milk.
In a small saucepan, melt the remaining butter.
In a large pot, melt butter and cook onion until tender over medium high heat.
Add potato and toss to coat with butter.
You can have Cream of Broccoli Soup using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cream of Broccoli Soup
- It's 1/4 c of butter, coconut oil or EVOO.
- Prepare 1 of med yellow onion, chopped.
- Prepare 2 cloves of garlic, minced.
- It's 4 c of chicken stock.
- It's 1 lb of fresh or frozen broccoli florets.
- You need 1 can (14 oz) of coconut milk.
- You need 1 tsp of sea salt.
- Prepare 1/4 tsp of black pepper.
Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. In a large bowl, combine the soup, milk, sour cream, parsley and pepper; add to broccoli mixture. Stir in mustard seed, salt and pepper.
Cream of Broccoli Soup instructions
- In a large pot, heat butter or oil. Cook onion and garlic until onion is translucent..
- Increase heat and add stock. Bring to a boil, then reduce heat to medium..
- Add broccoli, coconut milk, salt and pepper. Cook for 5 minutes, stir occasionally, or until broccoli is soft..
- Pour into blender and blend until smooth or blend in the pot with an immersion blender..
Stir in broccoli, broth and water. Purée soup (I use a hand blender) or mash with potato masher. Meanwhile, cook broccoli according to package directions. At this point, you could put in a crock set on low until ready to serve. Clean and cut the broccoli into florets with the stems peeled and chopped.
