Double Chocolate Custard Pie-Pudding. Yes, a chocolate pudding is nice, but a rich chocolate custard delivered in a buttery graham cracker crust is the next level. The key to knowing how to make a chocolate custard pie is the choice of chocolate. As with so many things culinary, the best ingredients will yield a great dish.

Holding the custard at a boil denatures a starch-dissolving enzyme found in egg yolks for a no-weep filling. Topping the custard while warm streamlines the cooling process while also making it easier to raise the core temperature of the meringue, but the. One of my all-time favorites, this Chocolate Pudding Pie features a graham cracker crust, rich double chocolate pudding filling, and whipped cream on top! You can have Double Chocolate Custard Pie-Pudding using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Double Chocolate Custard Pie-Pudding

You need of Pie Base:.
Prepare 3 packs of Graham Crackers.
It's 1 packs of milk marie biscuits.
It's 300 grams of Baker's Mix butter (melted).
It's of Choco Custard:.
You need 8 tbsp of custard powder dissolved slowly in 2 cups of warm milk.
Prepare 6 tbsp of choco powder dissolved in 100ml hot water.
It's 6 cups of milk.
You need 1 cup of sugar.
It's of Choco Jelly:.
It's 1 pack of chocolate konnyaku jelly powder.
It's 1 pack of chocolate agar powder.
You need 1/2 cup of sugar.
You need 1500 ml of water.
You need 100 ml of milk.
Prepare 6 tbsp of chocolate powder.

Add the chocolate and stir until melted. Stir in the vanilla and reserved gelatin. Combine pie filling mixes, milk, butter and chips in a saucepan. Cook and stir over medium heat, until mixture comes to a full bubbling boil.

Double Chocolate Custard Pie-Pudding instructions

Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour..
Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge..
Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil..
Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!.

Garnish with Cool Whip topping and grated chocolate, if desired. Remove the pan from the heat, add the chocolate and stir until melted. Stir in the vanilla and dissolved gelatine. Add White Chocolate flavor pudding mix. Creamy, delicious Double Chocolate Pudding is easy to make and lusciously delicious!