How to Cook Appetizing Aunt Barb's Chicken Corn Soup

Aunt Barb's Chicken Corn Soup.

You can have Aunt Barb's Chicken Corn Soup using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Aunt Barb's Chicken Corn Soup

1. Prepare 1 of whole chicken.
2. It's 3 cans of sweet corn.
3. Prepare 6 of boiled eggs.
4. It's 2 stalks of celery, chopped.
5. You need 1 of onion, diced.
6. You need 1 tbsp of parsley.
7. It's 4 cubes of chicken boullion.
8. You need 2 Tbsp of minced garlic.

Aunt Barb's Chicken Corn Soup instructions

1. Boil whole chicken until fully cooked.
2. While chicken and eggs are cooking, cut up vegetables..
3. Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks..
4. Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil..
5. After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces..
6. Put chicken, parsley, eggs, bouillon, and garlic in pot..
7. Cook on low until vegetables are to preferred hardness. Salt and pepper to taste..