Gajar Ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, gajar ka halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar Ka Halwa is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Gajar Ka Halwa is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gajar Ka Halwa:
- {Take 1/2 kg of carrot.
- {Take 1/2 ltr or 2 cup of full fat milk.
- {Make ready 1/2 cup of sugar.
- {Get 4 of cardamom pods /.
- {Prepare 1/2 tsp of cardamom powder.
- {Prepare 2 Tbsp of desi ghee.
- {Make ready 1/2 cup of khoya/mava.
- {Take Handful of nuts(cashew, pistachio, almond, walnut).
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar Ka Halwa:
- Preparation for carrot halwa- - 1)Choose tender or young carrots that are fresh. 2)Wash carrots under running water. 3)Peel them and grate in a food processor or with a hand grater. Set this aside. 4)Dry roast nuts on a low heat until crunchy. You can also chop them first and fry in ghee if you prefer. 5)Set aside to cool and chop them..
- Method:— 1)Bring milk to a boil in a heavy bottom pot or deep pan. 2)Add grated carrots and begin to stir..
- 3)Cook until the milk has completely evaporated. 4)Keep stirring constsntly in between to prevent burning..
- 5)Add sugar and stir. Sugar would release lot of moisture. 6)Cook until half the moisture evaporates..
- 7)Add ghee and cardamom powder and stir well. Continue to cook until the moisture evaporates and the halwa thickens..
- 8)Add grated khoya at this stage. 9)Stir and cook for just 2 to 3 mins. 10)Garnish carrot halwa with nuts. Serve Warm or chilled. Enjoy.
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
So that's going to wrap it up for this special food gajar ka halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
