Easy Fluffy Shumai (Siumai) Dumplings. Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers.

You can use ground pork mixed in a bowl too. Or, try adding scallops or canned crab. If you line the steamer with Chinese cabbage leaves and put the shumai dumplings on top, the cabbage can be eaten. You can cook Easy Fluffy Shumai (Siumai) Dumplings using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Fluffy Shumai (Siumai) Dumplings

Prepare 200 grams of Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork).
Prepare 1 medium of Onion.
You need 1 1/2 of packets Shumai (siumai) skins.
Prepare 1/3 tsp of Salt.
It's 2 tsp of Soy sauce.
You need 1 tsp of Sugar.
You need 1 tbsp of Sake.
It's 1 tsp of Sesame oil.
You need 2 tbsp of Katakuriko.
It's 1 dash of Grated ginger.

Siu Mai (Shumai - Chinese Steamed Dumplings) It's so unsatisfying going to Yum Cha* with just two people. I mean, Yum Cha is all about ordering as many different types of dumplings you can, sprinkled with a few crunchy deep fried things (hello Spring Rolls!), some sort of fluffy steamed bun (Pork Buns all the way for me), and I supposed we should order something green (Chinese Broccoli. Place the siu mai inside and top the center of each with diced carrots. Bring the water to a gentle boil over medium heat.

Easy Fluffy Shumai (Siumai) Dumplings instructions

Put all the ingredients except for the skins in a food processor, and pulse (Don't process too much or the onion will become too watery. Stop when it's still pretty coarse.).
When it's about this mixed, it's good! (The photo shows a double batch or 400 g of ground pork.).
Cut up the shumai skins. Cut in half, then shred into 5 mm strips and separate the pieces into a bowl..
Form balls from the meat mixture with 2 spoons, and put into the bowl with the shumai skins. Roll around to coat with the skin strips..
Heat a steamer in the meantime..
Oil the bottom of a steamer, and put in the shumai dumplings, leaving space in between. Steam over low to medium heat for about 10 minutes. When the skins turn translucent, they're done..

Pan Fried Shumai 燒賣 Chinese Pork Dumplings Easy Recipe Pork, shitake mushrooms, sesame oil, onions, salt, pepper, egg Simple and easy dumpling recipe. Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! Place about a tablespoon of filling on each wrapper, and gather up the sides to form ripples, leaving the center open. Wack the bottom of the dumpling on the counter so that it will stand up.