BEEF STEW (pressure cooker). This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up.

BEEF STEW (pressure cooker) Like my Ukrainian grandma used to make. Pressure Cook Beef Stew: Add the beef briskets chunks and make sure the briskets are spread out, so each piece can soak the stock mixture. Serve Pressure Cooker Beef Stew: Add salt and pepper to taste.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef stew (pressure cooker). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

BEEF STEW (pressure cooker) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. BEEF STEW (pressure cooker) is something that I have loved my whole life. They're fine and they look wonderful.

This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up.

To begin with this particular recipe, we have to prepare a few components. You can cook beef stew (pressure cooker) using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make BEEF STEW (pressure cooker):

{Get 2 lb of steak or roast.
{Take 3 tbsp of maggi's sauce or low sodium soy sauce.
{Take 3 tbsp of worsteshire sauce.
{Prepare 3 clove of garlic, minced.
{Make ready 1 medium of onion, minced.
{Make ready 1 cup of flour.
{Prepare 2 tsp of black pepper.
{Prepare 1/2 packages of baby carrots.
{Get 5 medium of potatoes.
{Prepare 1 1/2 tsp of salt.
{Take 3 cup of water.
{Make ready 1 envelope of brown gravy mix.
{Prepare 1 envelope of onion soup mix.

Serve immediately with pasta, rice, or just eat it as is. Optional step: For more texture, add. Pressure Cooker American Beef Stew Recipe. Unraveling the mysteries of home cooking through science.

Steps to make BEEF STEW (pressure cooker):

cut up roast, steak, or use stew meat... can use round steak or chuck roast.
cut into bite size cubes.....
put in container or Ziploc bag... add worstershire sauce, soy sauce, minced onion, garlic,.
mix well by hand...... meat should be coated ..... put in fridge overnight or at least for 1 hr.....
while meat is marinading Peel and cut up potatoes... put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies..
put flour on meat and mix by hand.... this is important because it will make the end product thick! !!!!.
put about 1/4 cup oil in skillet and cook meat until flour and meat are browned. put mixture in pressure cooker....
mix both packets of mix with water... mix well... pour into the skillet that had meat in it... this will deglaze the skillet... pour into pc....
set pc for 50 minutes.... build pressure on high then set on Med for 50 minutes....
my pc is electric so I set it for BEEF ....50 minutes ....
it will turn itself to warm when its done..... RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH....
it will turn itself to warm when its done..... RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH.......
stir mixture ... should be nice and thick.... can serve over rice... with biscuits... noodles...etc. though I'd probably decrease potatoes......

With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an. Pressure Cooker Beef Stew - a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure cooker. I'm just going to say it - I love my pressure cooker. Lots of people are scared of them, I know. Beef stew has never tasted so good!

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