Recipe: Appetizing TOKYO BANANA CUPCAKES

TOKYO BANANA CUPCAKES. Make your cupcake as instructed behind the box. For filling, in a bowl, mash bananas using potato masher or fork. Then add the rest of the ingredients.

Mix in the bananas and vanilla extract. Peel, slice, and mash the bananas first, then add them to the butter mixture. The more ripe your bananas are, the better. You can cook TOKYO BANANA CUPCAKES using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of TOKYO BANANA CUPCAKES

1. It's 1 box of Vanilla Cake Mix, Sponge Cake mix preferably.
2. Prepare of Banana Filling.
3. Prepare 2 each of Egg.
4. It's 2 tbsp of Corn starch.
5. Prepare 1/2 cup of Sugar.
6. You need 300 ml of Milk.
7. It's 1 tsp of Vanilla Extract.
8. Prepare 2 medium of Ripe Banana.
9. It's of Frosting (mix together).
10. Prepare 3 cup of Swiss Meringue Buttercream.
11. You need 1 tsp of Banana Flavoring.
12. Prepare 1 of Yellow Food Coloring.

These easy cupcakes are simply flavoured with banana and vanilla - no spices like you might find in a traditional banana cake. The bananas are blended first so the cupcakes don't have any lumps. ♥ As with Banana Loaf, the best kind of bananas for Banana Cupcakes is the over-ripe ones. The blacker the better! ♥ I topped these cupcakes with a dried banana chip but you could top them with a slice of fresh banana if you intend to eat them within a few hours. Sift all the dry ingredients into a bowl and mix together.

TOKYO BANANA CUPCAKES step by step

1. Make your cupcake as instructed behind the box..
2. For filling, in a bowl, mash bananas using potato masher or fork. Then add the rest of the ingredients. Sift through a saucepan..
3. Cook on low-med heat untik thicken. Don't stop whisking while cooking..
4. Transfer to a bowl, chill in the fridge..
5. Assembly: take a cupcake, make a hole in the middle using apple corer, then fill with banana filling. Do it for all the cupcakes..
6. Lastly, frost your cupcakes with frosting and enjoy!.

Put the butter and vanilla in a seperate bowl and beat together until it's creamy. Gradually add sugar until the mixture is light and fluffy, add the eggs one at a time beating each time. These sweet little banana cupcakes make a great snack for the kids after a busy day, or for popping into their lunchboxes as a treat. They can even with the help with the baking of this easy cupcake recipe - weighing out the ingredients and spooning into the paper cases. If you find things you want, just get it there as the same things might not be available after passport control.