Macrobiotic Raisin Sandwich Cookies. Hi, everyone. :) Today we'll show you how to make a delicious & famous Japanese /Hokkaido biscuit snack: Rum Raisin Butter Sandwich Cookies. SunButter Chocolate Pumpkin Sandwich Cookies SunButter. Anna Olson Bake With Anna Olson.

Macrobiotic Raisin Sandwich Cookies For more macrobiotic recipes, go to www.gourmandelle.com. See more ideas about Macrobiotic recipes, Recipes, Vegetarian recipes. Vietnamese Tofu Sandwich - Banh Mi Chay.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, macrobiotic raisin sandwich cookies. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Hi, everyone. :) Today we'll show you how to make a delicious & famous Japanese /Hokkaido biscuit snack: Rum Raisin Butter Sandwich Cookies. SunButter Chocolate Pumpkin Sandwich Cookies SunButter. Anna Olson Bake With Anna Olson.

Macrobiotic Raisin Sandwich Cookies is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Macrobiotic Raisin Sandwich Cookies is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have macrobiotic raisin sandwich cookies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Raisin Sandwich Cookies:

{Make ready of ★Cookie dough★.
{Get 70 grams of Cake flour.
{Prepare 20 grams of Whole wheat flour.
{Make ready 1 tbsp of Powdered nuts (almonds or peanuts).
{Prepare 1 tbsp of Canola oil (or white sesame oil).
{Get 1 1/2 tbsp of Maple syrup.
{Make ready 1 tbsp of Water.
{Get 1 pinch of Natural sea salt.
{Get of Filling.
{Take 30 grams of Raisins.
{Take 20 grams of Nuts (sliced almonds, powdered coconut).
{Prepare 1 tbsp of Apple juice.

Here's how you can easily make tofu Banh Mi and enjoy a delicious, healthy, vegan Vietnamese meal! Put raisins and water in kettle. Add pinch of salt and stir until it boils and thickens. The oatmeal cookies I used for these sandwiches were very soft and moist.

Instructions to make Macrobiotic Raisin Sandwich Cookies:

Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped..
Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix..
Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps..
Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes..
Roll out the dough into a rectangle with a rolling pin on top of the plastic bag..
Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo..
Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom..
Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork..
Bake in a preheated 180℃ oven for about 20 minutes..

There is butter in the recipe, but I also added a fair amount of applesauce to ensure that they stayed moist. Because the cookies are sweet, I didn't want to mix up any old frosting combination and slap it into the sandwiches. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Line two baking sheets with parchment paper.

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