Recipe: Appetizing Glazed meatloaf

Glazed meatloaf. Add the parsley, eggs, onion powder, garlic, Dijon mustard, Worcestershire sauce, salt and pepper. In a large bowl, combine all the meatloaf ingredients except the oil and serving suggestions. Using your hands is easiest for this - be careful not to overwork the meat.

When well incorporated, mix in the breadcrumbs. Place meat mixture into a loaf tin and cover with foil. For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. You can have Glazed meatloaf using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Glazed meatloaf

1. Prepare of For the meatloaf.
2. Prepare 500 g of minced beef.
3. It's 1 of onion.
4. You need 1 handful of fresh parsley.
5. You need 1 tsp of mustard.
6. It's 1 tsp of tomato purée.
7. Prepare 1 of egg.
8. It's of breadcrumbs.
9. You need of salt, pepper, paprika, chilli, garlic granules, onion granules.
10. You need of For the glaze.
11. You need 2 tbsp of ketchup.
12. Prepare 1 tbsp of honey.
13. It's 1-2 tbsp of Worcester sauce.

Combine the glaze ingredients together and set them aside. Mix together all remaining ingredients (the mixture will be rather wet) and press into a loaf tin. Turn tin upside down onto aluminium foil on a baking tray, leaving the loaf tin on the mixture. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors.

Glazed meatloaf instructions

1. Mix the mince with all the seasonings and ingredients. Add as many breadcrumbs as you want just make sure it makes a strong consistency to hold the loaf together but still is moist. I used about 150g. Roll it until looks like a loaf. Make sure there are not too many cracks in the loaf, otherwise it can fall apart when its n the oven. Wrap it in cling film and let it rest in the fridge for at least 1 h.
2. Heat up some oil in a pan. Brown the loaf from each side over a high heat, then place in a ovenproof dish..
3. Mix the ingredients for the glaze. Glaze the meatloaf with it. Cook in the preheated oven (200 degrees) for 40-45 min. When the glaze gets too dark cover the lay-off with tin foil.
4. I made a tomato and bean sauce to it and cooked it in the oven with the loaf. If you would like the recipe for the sauce let me know. Enjoy <3.

Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD! Can I bake Meatloaf on a baking sheet? A generous amount of meatloaf glaze brushed over the loaf before baking, of course! This soy-glazed meatloaf is doused in a delicious mixture of ketchup, brown sugar.