Tasty beef stew. This beef stew came out amazing. The only thing I had to add was a roux to thicken it a bit, so I use the juice from the stew and slowly added some cornstarch. Warm your soul with classic beef stew!
Read on to get all the hot deets on this ultra-comforting stew.
There's no rule that beef stew needs a thickening agent.
In fact, many recipes skip it, not just ours.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tasty beef stew. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Tasty beef stew is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Tasty beef stew is something that I've loved my entire life.
This beef stew came out amazing. The only thing I had to add was a roux to thicken it a bit, so I use the juice from the stew and slowly added some cornstarch. Warm your soul with classic beef stew!
To get started with this recipe, we have to first prepare a few ingredients. You can have tasty beef stew using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tasty beef stew:
- {Prepare 2 kg of beef stewing pieces.
- {Get 1 of onion, diced.
- {Take 1 of green pepper, chopped.
- {Get 2 of potatoes chopped in blocks.
- {Prepare 1 tsp of barbecue spice.
- {Take 1 tsp of steak and chops spice.
- {Make ready 2 cubes of beef stock.
- {Make ready 2 cloves of garlic.
- {Make ready 4 tbsp of oil.
- {Prepare 1/4 cup of barbecue sauce marinate.
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. It's so tasty and my husband loves it.
Instructions to make Tasty beef stew:
- Mince garlic and mix with meat.
- Add spices and barbecue sauce marinade for an hour and beef stock simmer for 30 mins.
- Add diced onion and oil start cooking in a law heat until well cooked.
- Add green pepper and potatoes and beef stock.
- Simmer for 30 mins ready to serve.
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