Recipe: Tasty Split Pea Soup (crockpot)

Split Pea Soup (crockpot). Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or.

Cooking this soup in a crockpot make life a little. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. You can cook Split Pea Soup (crockpot) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Split Pea Soup (crockpot)

1. Prepare 1 of meaty Ham bone.
2. Prepare 1 lb of bag dry split Peas.
3. You need 6 of cups Water.
4. You need 1 large of Onion, chopped.
5. You need 4 stick of Celery, sliced.
6. It's 5 of or 6 Chicken bullion cubes.
7. It's 1 tsp of Thyme, Garlic powder and Black pepper, each.
8. You need 1/2 tsp of Red pepper.
9. Prepare 1 of bag mini Carrots.

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This split pea and ham soup slow cooker recipes seriously couldn't be any easier.

Split Pea Soup (crockpot) step by step

1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot..
2. Add 6 cups water, and rest of ingredients except carrots..
3. Cover and cook on high 5 hrs..
4. Meanwhile cook carrots separately until soft..
5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot..
6. Serve with bread & butter..

You literally add all the ingredients to the slow First time ever making split pea soup. Full ingredient & nutrition information of the Crock Pot Split Pea Soup Calories. Add garlic, oregano and pepper and cook for another minute, stirring. Stir in reserved split peas and broth. Very little prep, just layer in crock pot/slow cooker, leave it for the day and a filling, delicious soup will be ready for dinner.