How to Cook Appetizing Mike's Smoked Fajita Wraps

Mike's Smoked Fajita Wraps. Great recipe for Mike's Smoked Fajita Wraps. I love it when my culinary students get bored while waiting for their stews and soups to simmer. They come up with the coolest ideas.

Ingredients of Mike's Smoked Fajita Wraps. Prepare of For The Chicken & Seasonings. You need of Fresh Ground Cumin. You can have Mike's Smoked Fajita Wraps using 34 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mike's Smoked Fajita Wraps

1. Prepare of ● For The Chicken & Seasonings.
2. You need 2 Pounds of Chicken Breast Tenderloins [cut into 1" pieces].
3. Prepare 1 tbsp of Fresh Ground Cumin.
4. It's 1 tsp of Fresh Ground Black Pepper.
5. You need 1 tsp of Granulated Garlic Powder.
6. Prepare 1 tsp of Granulated Onion Powder.
7. Prepare 1 tsp of Crushed Mexican Oregano.
8. Prepare 3 Drops of Liquid Smoke [not extract].
9. Prepare 1 tbsp of Fresh Lime Juice.
10. You need 1 Packet of McCormick Fajita Seasoning.
11. It's 1/3 Cup of Mexican Beer.
12. It's of ● For The Vegetables & Herbs [julienned].
13. Prepare 2 of LG Green Bell Peppers [deseeded].
14. You need 1 of LG Red Bell Pepper [deseeded].
15. It's 1 of LG Orange Bell Pepper [deseeded].
16. You need 1 of LG Yellow Bell Pepper [deseeded].
17. It's 1 of EX LG White Onion.
18. You need 1 (4 oz) of Can Hatch Green Chilies.
19. Prepare 2 tbsp of Fine Minced Garlic.
20. Prepare 2 of LG Jalapenos [deseeded].
21. It's 1/2 Cup of Fresh Cilantro Leaves [+ reserves for garish].
22. Prepare 1 tsp of Epazote Mexican Herb.
23. It's 1 of Dos Equis Beer [as needed to steam vegetables on grill].
24. It's as needed of Spray Pam.
25. It's of ● For The Sides & Garnishments [as needed].
26. You need of Chilled Sour Cream.
27. You need of Prefabed Guacamole Or Fresh Sliced Avacados.
28. It's of Red & Green Salsas.
29. Prepare of Sliced Lime Wedges.
30. You need of Shredded Mexican 3 Cheese.
31. It's of Green Chilies.
32. It's 6 of " Fresh Warmed Flour Tortillas [grilled].
33. It's of ● For The Smoke.
34. Prepare as needed of Hickory Or Mesquite Chips.

Prepare of Fresh Ground Black Pepper. Here is how you achieve it. Ingredients of Mike's Smoked Fajita Wraps. It's of For The Chicken & Seasonings.

Mike's Smoked Fajita Wraps step by step

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..
2. Lime, beer, guacamole, salsas and seasonings pictured..
3. Fresh chopped cilantro and jalepenos pictured..
4. 2 pounds of chicken breasts pictured..
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..
6. Seal the vegetables up tightly..
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..
8. Thread your chicken on to your screwers..
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..
10. Charred chicken pictured..
11. Grilled and snoked vegetables pictured..
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..
13. Pack and stack em'!.
14. Serve with ice cold Mexican beers and sides. Enjoy!.

They come up with the coolest ideas. I'd eat this any day of the week! Place olive oil in the pan and add the onions and peppers, season with salt and pepper and close the lid. Then cut that bad boy in thin strips for these tasty fajitas. Heat the oil in a large frying pan and add the onions and peppers.