Easiest Way to Prepare Delicious Moi moi with beef sours

Moi moi with beef sours. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos.

Mix with vegetable oil in bowl. Add the corned beef in bits. Mixture should be put in aluminum foil bag and sealed. You can cook Moi moi with beef sours using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moi moi with beef sours

1. You need of Beans.
2. You need of Onion.
3. You need of Fresh pepper.
4. Prepare of Garlic.
5. You need of Maggi & spiceis.
6. It's of Red oil.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time.

Moi moi with beef sours step by step

1. Da farko zaki diba wakenki dai dan yanda kikeso sai kiwanketa da keu har sai kintabbata dattin yafita duka.
2. Sai kixuba albasa attarugu da tafarnuwa kinika. Kuma kintabbata nikan tayi laushi sosai.
3. Bayan kin nika sai kisa maggi da sauran sinadarin girki kamarsu curry da thyme onga. Kisa kwai dafaffe ki yanyakata aciki.
4. Sai kijujjuyata sosai kisa manna kisake juyata sosai sai ki zuzzuba a gongonin Dara alale kijerasu acikin tukunya kisa ruwa kirufesu ha tanuna.

Here is how to make moi moi. a popular food in Nigeria also called beans pudding. You also learn how to wash beans in three easy steps. Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like rice, pap or custard. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag).