How to Cook Appetizing NO BAKE Strawberry Lemon Cheesecake

NO BAKE Strawberry Lemon Cheesecake. No-Bake Strawberry Lemonade Cheesecakes are a burst of summer in one sweet bite. Delectable berry and citrus flavors make these individual desserts For this strawberry-lemon version, I used fresh strawberries and lemon juice to really give these cheesecakes an absolutely huge pop of flavor. Please subscribe, like and turn you post notifications on!!

Add lemon juice, lemon zest and vanilla; continue beating until well mixed. When you think of summer, you think of strawberries - these strawberry recipes will make your mouth water! Whether it's cake, pie or cheesecake, these recipes use the. You can have NO BAKE Strawberry Lemon Cheesecake using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of NO BAKE Strawberry Lemon Cheesecake

1. Prepare of For the crust:.
2. It's of digestive cookies or graham cracker.
3. It's of granulated sugar.
4. You need of melted butter.
5. You need of For cheesecake filling:.
6. It's of granulated sugar.
7. You need of Philadelphia cream cheese (at room temperature).
8. Prepare of whipping cream.
9. It's of lemon juice.
10. You need of Zest of 1 lemon.
11. You need of powdered gelatin.
12. It's of boiling hot water.
13. You need of Topping;.
14. It's of Lots of strawberries.
15. It's of (Or whatever fruit you fancy :) ).

This No Bake Strawberry Cheesecake is full of flavor and uses both gelatin and a cooked strawberry mixture to make a thick and creamy cheesecake! This no-bake Paleo and vegan cheesecake has a chewy, naturally sweet crust, topped with a thick creamy lemon layer and a sweet creamy strawberry layer. The cheesecake layers have a cashew base, come together quickly in a blender or food processor, and are then chilled to set. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer.

NO BAKE Strawberry Lemon Cheesecake instructions

1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand..
2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside..
3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside..
4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest..
5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well..
6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust..
7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!.

It is so simple, easy and delicious! With so many spring and summer celebrations and holidays on the way, I thought it would be the perfect time to share this little gem of a recipe. Taste: Just like actual strawberry lemonade, but better! Texture: The cheesecake is super rich and creamy, and is perfectly contrasted by the crunchy buttery crust. I'm almost happy it got so hot that day because I'm not sure I would have ended up creating these No Bake Strawberry Lemonade Mini.