Siomay (Indonesian Dumpling). This is the nicest Siomay to me because my hubby made it😄 Hope you enjoy this video 💖 This is an ASMR(autonomous sensory meridian. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a.
My mom's secret recipe for creating the best pork dumplings.
The dumplings are juicy, tender and taste so.
For more info, please visit www.flamingpot.com.
You can have Siomay (Indonesian Dumpling) using 25 ingredients and 8 steps. Here is how you cook it.
Ingredients of Siomay (Indonesian Dumpling)
- Prepare 500 gram of pork mince ( or 300g chicken meat, paste + 200g shrimp /.
- It's of or mackerel fish, paste ).
- It's 2 tablespoon of shallots, grated.
- You need 2 tablespoon of garlic, mashed.
- It's 1 tablespoon of ground white pepper.
- It's 2 tablespoon of sugar.
- It's 2-3 teaspoon of salt.
- You need 1 tablespoon of cooking oil/sesame oil.
- Prepare 2-3 of eggs.
- Prepare 300 gram of carrot, grated.
- You need 350 gram of tapioca starch.
- It's of Wonton skin (you can buy in Asian grocery).
- You need 1 of medium sized biter melon.
- Prepare 1 of medium sized cabbage.
- Prepare 1 of large potatoe.
- You need of Some hard boiled eggs.
- You need of Tofu.
- You need of Peanut Sauce:.
- It's 500 gram of roasted peanut.
- Prepare 200 gram of red chlilies.
- You need 3 of garlic.
- It's 2 tablespoon of tamarind juice.
- Prepare 2 tablespoon of salt.
- Prepare 5-7 tablespoons of sugar.
- You need 1 of , 5 liter water.
Also sometimes spelled as siomay in the Philippines. Siomay kini merupakan makanan yang digemari seluruh lapisan masyarakat. Kuliner asal kota Kembang ini merupakan salah satu kuliner Indonesia yang paling populer. Ayo kita coba yang satu ini - cara membuat siomay yang lengkap dan langkah-langkahnya yang mudah diikuti!
Siomay (Indonesian Dumpling) instructions
- In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming..
- Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes..
- Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling..
- Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it..
- Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it..
- Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. Egg : hard boiled eggs.
- Peanut Sauce (Peanut Sambal) : Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. Process red chilies, garlic and shallots until smooth. Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside..
- Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store.
Berikut adalah bebeapa resep masakan khas indonesia lainnya. Photo "Siomay. traditional indonesian food with peanut sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. dishes indonesia media photography sunda typicalfood fishtaste. Nusantara food : is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. Siomay, steamed finely ground fish dumplings, similar to Chinese dim sum, but Indonesian version usually served in spicy peanut sauce.
