Cream of tomato soup. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion This was a really good cream of tomato soup recipe!
Reheat the soup over low heat.
Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture.
If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer.
You can cook Cream of tomato soup using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cream of tomato soup
- It's 2 quarts of canned tomatoes.
- It's 2 cups of soup stock.
- It's 1/8 teaspoon of soda.
- Prepare 1 teaspoon of flour.
- You need of Celery salt.
- It's 1/2 pint of cream.
- You need 1 pint of milk.
- You need 1 tablespoon of butter.
- Prepare of Salt.
- It's of Pepper.
Fresh Tomato Soup with Crispy Cheese Toast - Food Wishes. Authentic Italian Tomato Soup - A Delicious Versatile Soup Recipe from bakeyourwaykitchen! This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.
Cream of tomato soup instructions
- Put tomatoes and stock in kettle add no water boil 10 minutes.
- Strain through colander add soda strain through fine sieve.
- Blend flour and butter add to milk add water.
- In double boiler heat cream and milk.
- Combine mixtures heat.
- Season.
- Little whipped cream when serving.
Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Preparation Melt the butter in a soup pot. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work.
