Beef stew and rice. Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. It makes the most amazing gravy which we always served over rice.

Beef stew and rice Great served over rice or egg noodles. Good base recipe, but way too salty. Adding the precooked rice to the stew during the last few minutes will ensure that the rice is just heated though and not overcooked.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, beef stew and rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef stew and rice is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef stew and rice is something which I've loved my entire life. They're fine and they look wonderful.

Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. It makes the most amazing gravy which we always served over rice.

To get started with this particular recipe, we must prepare a few components. You can cook beef stew and rice using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew and rice:

{Make ready 2 cups of rice.
{Get 1/2 kg of meat.
{Take of Salt.
{Take of Tomatoes.
{Make ready of Onions.
{Get of Dhania.
{Take of Hoho.
{Prepare of Black pepper.
{Prepare of Garlic.
{Make ready of Ginger.
{Take of Carrots.

It's perfect just the way it is and it's filling and wholesome. Summer or winter, it doesn't matter; Braised Beef Stew with Rice is perfect any day of the week! This beef stew is the one meal you can count on that is always filling and satisfying, and when you serve it with rice or mashed potatoes to soak up that Our mothers and grandmothers made beef stew and it took hours for them to cook and simmer just to get the meat tenderized enough to eat it. This stew tastes even better the next day.

Steps to make Beef stew and rice:

In a sufuria boil 4 cups of water and add salt,oil and rice.
Let it cook till it's done.
Boil meat till soft,pour oil and fry till brown.
Add onions,grounded ginger, garlic, black pepper and stir.
Add tomatoes,carrots(optional)and cook for a few minutes.
Add hoho, dhania.
Let it cook for a while and add water and salt to taste.
When it's ready serve while hot.

Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the. The rice really builds this stew into a complete meal in a cup or bowl. This filling stew doesn't need a lot with it. This is an easy meal for dinner.

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