Cream of tomato soup. Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. In a Dutch oven, over medium heat, saute onions in butter until translucent.
Combine broth and tomatoes in a medium saucepan over moderate heat.
When soup bubbles, stir in heavy cream and reduce heat to low.
In a large saucepan over medium heat, saute onion in butter until tender.
You can cook Cream of tomato soup using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cream of tomato soup
- You need 1 sachet of cream of Tomato soup.
- Prepare 4 cup of water.
- You need 2 tbsp of cabbage chopped.
- You need 1 of egg.
- You need 1-2 tbsp of Chicken chopped.
Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate.
Cream of tomato soup step by step
- Boil 3 cup of water with 1-2 table spoon chopped Chicken.
- In a separate pan Fry 1 tb spoon cabbage in 1/2 tsp oil.set a side.
- Mix this knor sachet with one cup of water.ab boil ho rahy pani me mixture dalye or hilaye.
- Hilaty rehye ab fry cabbage dalye.
- Ik egg phaint kar dalye hilaty rahain.now serve with vinegar chilli and soya sauce.
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Reheat over medium heat until heated through. Homemade Cream of Tomato Soup Ingredients The ingredients of this delicious soup are flexible, but there are a few that you need. Start with a large can of crushed, whole, pureed, or diced tomatoes. You'll also need cream or milk. Heavy Cream: adding heavy cream after cooking gives this tomato soup a smooth and creamy flavor.
