Smoked Whiskey Pickle Grilled Chicken Salad. Make your vinaigrette or use any type of dressing you like. I use this my homemade hot salt and some generic salad season. Add your SMOKED WHISKEY PICKLES NOW.
Grill chicken and rough cube cut. Rough cut all other ingredients for salad. Make your vinaigrette or use any type of dressing you like. You can have Smoked Whiskey Pickle Grilled Chicken Salad using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Smoked Whiskey Pickle Grilled Chicken Salad
- You need 2 of Large boneless skinless chicken breast.
- It's 2 cups of baby spinach and Kale mix.
- You need 4 of tomato large wedges.
- It's 1/4 cup of diced cheddar cheese.
- Prepare 1/4 cup of rough cut white onion.
- Prepare 4 of Spears of Smoked Whiskey Pickles.
- You need of Red wine vinegar.
- It's of Salad vinegar.
- You need of Balsamic vinegar.
- Prepare of Olive oil.
- It's Pinch of spicy salt.
- Prepare Splash of any hot sauce of your liking.
I use this my homemade hot salt and some generic salad season. Add your SMOKED WHISKEY PICKLES NOW. Here is how you cook it. Ingredients of Smoked Whiskey Pickle Grilled Chicken Salad.
Smoked Whiskey Pickle Grilled Chicken Salad instructions
- Grill chicken and rough cube cut.
- Rough cut all other ingredients for salad.
- Splash greens with hot sauce.
- Make salad.
- Make your vinaigrette or use any type of dressing you like. I use this my homemade hot salt and some generic salad season. Add your SMOKED WHISKEY PICKLES NOW..
- Enjoy this healthy hearty smokey salad..
Smoked chicken salad is delicious as long as you cook the chicken right. You'll never guess the secret ingredient that makes all the difference. While chicken is cooling, mix together mayonnaise, celery, scallions, lemon juice, vinegar, celery seeds, and paprika in a small bowl to make the dressing. Charred Oak Whiskey Grill is not a Somerset Delivery partner. Somerset Delivery operates independently of the restaurant - any questions about your order should be directed to Somerset Delivery.