Shumai. This video will show you how to make Shumai, steamed pork dumplings. They can be wonderful in your lunch box and also as a tasty main dish for dinner. http. Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha.
Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings.
In this step-by-step dumpling recipe, I show you how Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum.
Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea.
You can have Shumai using 21 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Shumai
- It's 300 gram of chicken fillet (you can combine with shrimp).
- You need 1 tsp of garlic powder.
- You need 1 of egg white.
- You need 100 gram of tapioca flour.
- You need 1/2 tbsp of salt.
- Prepare 1 tbsp of sugar.
- It's 1/2 tsp of pepper.
- You need 1/2 tsp of chicken stock powder.
- It's 2 tsp of oyster sauce.
- It's 2 tsp of sesame oil.
- You need 2 tsp of spy sauce.
- You need 50 gram of shredded carrot.
- You need 1 pack of Wonton wrap.
- It's of Dipping sauce.
- You need 1 tsp of garlic powder/ 2 cloves garlic.
- You need 3 of bird eye chillies.
- It's 1 pieces of shallot.
- You need 3-5 tbsp of Chili sauce.
- You need 100 ml of water.
- Prepare 1 tsp of rice vinegar.
- You need 2 tbsp of cooking oil.
Originally from China, Shumai has become. Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Try our traditional recipe to make these at home, and our other dim sum recipes. Gazing at the Dim Sum cart full of Shumai trundles through the narrow gaps between the tables and chairs in.
Shumai instructions
- Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl..
- Add half shredded carrot and spring onion, mix well..
- Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes..
- For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy..
Shumai are steamed pork fillings stuffed in Shumai wrappers. Japanese Shumai are usually made from ground pork and chopped brown onion with a green pea on top of each. Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is one Growing up, northern-style shumai was one of my favorite staples. The northern type is usually filled.
