Recipe: Delicious Baked Curry Chicken Wings

Baked Curry Chicken Wings. Add the chicken wings to the marinade and mix until each piece of chicken is coated with marinade. Squeeze lemon over chicken; sprinkle with cilantro. Baked Curry Chicken Wings is another way to enjoy curry dish.

In a large saucepan, melt the butter. Heat a saucepan over medium heat. Add the olive oil and stir in the onions and garlic. You can cook Baked Curry Chicken Wings using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Curry Chicken Wings

1. It's 1 lb of Chicken Wings.
2. You need of Marinade.
3. Prepare 1/2 cup of Curry Powder.
4. It's 3/4 cup of Olive Oil.
5. It's 1 bunch of Green Onions.
6. You need 1 small of White Onion.
7. You need 1 small of Jalepeno.
8. You need 10 clove of Garlic.
9. It's 4 tbsp of Fresh Ginger.
10. You need 3 tsp of Lemon Juice.
11. Prepare 1 of Salt.
12. Prepare 1 of Pepper.
13. Prepare 1 of Garlic Powder.

Stir in the curry powder, chile. Cut the tips from the wings and clean them. In a small bowl whisk chili pepper, garlic, olive oil, curry, salt, pepper, Worcestershire and soya sauce. Transfer the sauce to a roasting tray.

Baked Curry Chicken Wings step by step

1. Start by dicing the green onion, white onion, ginger, garlic and jalapeño and add it to a large mixing bowl.
2. Add the curry powder, olive oil and lemon juice to the mixing bowl and mix all of the ingredients together..
3. Add the salt, pepper and garlic powder to taste. Because curry powder is extremely bland, you should go heavy on the salt and pepper. Your marinade should be a thick paste.
4. At this point, you should taste your marinade before the raw chicken contaminates it. If more seasoning or curry powder is desired, add more to your liking..
5. Clean your chicken wings. You can keep them whole or separate them at the joint. For this recipe, I separated my chicken wings..
6. Season your chicken wings with salt and pepper..
7. Add the chicken wings to the marinade and mix until each piece of chicken is coated with marinade. Marinate for at least an hour, but preferably, 24 hours.
8. Spray your baking dish with Pam in order to prevent your chicken from sticking. Bake chicken for 30 minutes covered with foil. For the last 15 minutes, bake uncovered.

In a large bowl, toss the chicken wings with the melted butter. Arrange the coated chicken wings in a single layer on the wire racks, not touching each other. Sprinkle them with salt, pepper, garlic powder, and paprika. Place wings in a large bowl or in a zip top-bag. Add the baking powder, madras curry powder, salt, and pepper, then toss to coat evenly.