How to Make Yummy Cream of Mushroom Soup

Cream of Mushroom Soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one.

Of course when we were growing up it was Campbell's and it came in a can. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! That's barely longer than it'd take to. You can have Cream of Mushroom Soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cream of Mushroom Soup

1. You need 1/4 cup of butter.
2. Prepare 2 of small or 1 large shallots OR 1 small onion.
3. You need 4 cloves of minced garlic.
4. It's 1 1/2 lbs of assorted mushrooms.
5. It's 1/4 of heaping cup flour.
6. Prepare 1 tbsp of fresh or 1 tsp dried thyme.
7. Prepare 1/2 cup of dry white wine.
8. It's 1 qt of mushroom stock or vegetable broth.
9. It's 1 cup of light cream or half and half.
10. Prepare to taste of Salt and black and/or white pepper.

This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. A rich and filling mushroom soup with both wild and porcini mushrooms.

Cream of Mushroom Soup step by step

1. In a soup pot melt the butter over medium-high heat..
2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant..
3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid..
4. Add the flour and stir until the ingredients look gummy, add wine to deglaze..
5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes..
6. Add cream taste for seasoning then serve and enjoy..

Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. Melt butter in large frying pan.