Smoked bacon wrapped chicken breast. Complete instructions for preparing and smoking bacon wrapped chicken breasts with jalapeno and sweet peppers on top for great color. I am excited to share my bacon wrapped chicken breast recipe that is not only beautiful and tasty, but it's also very simple. Season both sides of chicken with the cayenne mixture.
Holding the knife horizontally, insert into the thick end of each chicken breast and cut to make a deep pocket.
Smoked Bacon Wrapped Stuffed Chicken Breast By: Smoked Meat With Jef.
Basic Ingredients: Trimmed chicken breasts Whatever you wish to stuff into your sausage roll.
You can cook Smoked bacon wrapped chicken breast using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Smoked bacon wrapped chicken breast
- It's 2 of chicken breast.
- Prepare 4 of pieces of bacon each breast (or 5).
- It's 1/2 tsp of Tuscan seasoning.
- Prepare 1/2 tsp of Sea salt.
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Bacon-wrapped chicken breast elevates this humble dish into a whole new level. The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy. Then wrapped with thick cut bacon.
Smoked bacon wrapped chicken breast step by step
- Season chicken with sea salt and seasoning both sides.
- Wrap chicken with bacon so covered completely.
- Smoke on smoker for 3 hours then remove to allow smoker to get hotter.
- Increase temp to 275 on smoker and put chicken back on when temp is right leave on for 45 min to an hour or chicken internal temp is 170°F.
- Let rest 5-10 min and enjoy!.
- I did 2 breasts with 2 without bacon...both good. I smoked with hickory, on a treager wood pellet smoker grill..
Can"t think of a better way to make a boneless, skinless chicken breast edible. Wrap it in bacon and smoke it. Spiral wrap each stuffed chicken breast with bacon, completely covering the outside. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese.
