Recipe: Tasty Coloured moi moi with pepper fish and scramble eggs

Coloured moi moi with pepper fish and scramble eggs. Moi moi is also known as beans cake Ingredients Beans Fish Redbell pepper Onions Vegetable oil Eggs Scott bonet Bledded crayfish Salt Season cub. How to Cook Nigerian Moi Moi with Foil Bags [Video] Egg Moi Moi Almond Coconut Moi Moi How to Cook The tomato puree gives the Moi Moi its classic peachy colour. If you are in Nigeria, the best You can also serve with Peppered Fish and as a side dish to Jollof Rice, Fried Rice or Fried Plantains.

Moin moin/moi moi is a Nigerian Beans pudding cake. Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like rice, pap or custard. Tatashe is a red hot chili pepper, purposefully used for natural coloring. You can cook Coloured moi moi with pepper fish and scramble eggs using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coloured moi moi with pepper fish and scramble eggs

1. You need of Wake.
2. You need of Ata tattsai and albasa.
3. You need of Food coloured. Green and orange.
4. You need of Maggi and curry.
5. You need of Water.
6. It's of Oil.
7. It's of Egg.
8. It's of Fish.

Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and.

Coloured moi moi with pepper fish and scramble eggs instructions

1. Ki wanke wake ki sa su at a da tattsai da albasa a kai nika in an dawo kisa ruwa dai dai yadda kike son kauri kisa su spices sanan ki raba into 3 guda ki bashi hakanan guda kisa green colour guda orange.
2. Ki pasa kwai kisa kayan miya sanan ki yi scramble dinshi a soye.
3. Ki wanke kifin ki tas ki bari ya tsane sanan ki soya ya soyu sanan ki jajjaga kayan miyanki ki soya inya soyu kisa ruwa Dan kadan da spices Sai ki juye kifin a ciki kina motsawa kiyi slicing albasa ki sa ki yamusa Sai yayi kamshi.

These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy You can use the cooked eggs or fish of any kind. You can even combine both as I have done in this moi moi recipe. I simply parboiled the fish. yam and fish pepper soup ,Nigerian Food Recipes, Nigerian Recipes, Nigerian Food.