Bataka poha(morning booster). This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup, green. Mom is making poha for evening nasta.

Poha is a light breakfast which is very easy and. Maharashtrian batata poha is so wholesome and tasty that you can make it any time of the day, as breakfast or a simple snack. The potatoes and onions act as a soft and moist interlude to the chewy poha. You can have Bataka poha(morning booster) using 18 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Bataka poha(morning booster)

Prepare 1 cup of poha(flattened rice).
Prepare 1 of medium size potato chopped.
Prepare 2 tbsp of oil.
You need 1 tbsp of cumin seeds.
It's 4/5 of nos curry leaves.
You need Pinch of asafoetida (hing).
You need 1 of handfull groundnut kernal.
It's 1 tbsp of turmeric powder.
It's 1 tbsp of coriander-cumin powder.
Prepare to taste of Salt.
Prepare 1 tbsp of ginger shredded.
It's 1 of big green chilli chopped.
Prepare 1 of big onion chopped.
You need 2 tbsp of lemon juice.
Prepare 1 of small tomato chopped.
It's 2 tbsp of sugar.
Prepare Pinch of strands of coriander leaves.
You need As needed of Pomegranate pearls and namkeen sev to garnish.

We also show you Gujarati style batata poha recipe. Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. In Gujarati, many people call it bataka In Gujarati, many people call it bataka pauaa. Here lightly spiced potatoes are tossed with beaten rice and garnished with coriander leaves and fried.

Bataka poha(morning booster) instructions

Soak wash and strain poha in strainer and keep aside to dry well.next in pan take oil and saute cumin seeds asafoetida curry leaves and onion chopped.now put ginger and chillies and finely chopped potato and groundnut kernels(optional)pieces and saute till potato become soft..
Now add poha to this and all masalas like turmeric powder,salt,coriander cumin powder,sugar and lemon juice and mix well.combine well all ingredients.add tomatoes and mix and cook on medium low flame for sometime finally off the flame take poha in serving plate garnish with pomegranate kernels,coriander leaves and namkeen sev.serve hot poha with masala tea and enjoy..

Batata Poha or aloo poha recipe - very quick and easy to make breakfast or snack recipe. Flattened rice is used extensively in India for preparation of tiffin items, snacks and sweets. This beaten rice is also known as Attukulu in telugu, aval in tamil, Poha in hindi, avalakki in Kannada. This easy, quick, healthy and nutrient rich upma can be served as Breakfast /tiffin or as an evening snacks. Hello friends,today i made Poha.aloo poha is best for light and healthy breakfast or an evening snacks.poha is a delight for.