hamburger milk gravy. Our Hamburger Gravy is deliciously creamy and rich in flavor, made with ground beef and basic pantry spices. Save any leftover Hamburger gravy to serve with our Homemade Egg Noodles, Buttermilk Biscuits, or Breakfast Potatoes. Mix in the bouillon, butter, sage, salt and pepper.
Most brown food isn't, but what it lacks for in looks, it more than makes up for in taste.
This classic old fashioned entree was a very common simple supper dish that was served up in many homes when I was growing up.
Not only was it incredibly economical, but it was also and IS also very quick and easy to make!
You can have hamburger milk gravy using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of hamburger milk gravy
- It's 2 1/2 lb of ground chuck.
- Prepare 1/2 cup of sr flour.
- Prepare 1 medium of onion chopped.
- Prepare 1/4 cup of coconut oil.
- You need 1 of salt to taste.
- It's 1 of ground black pepper to taste.
- You need 2 cup of milk.
- Prepare 1 of granulated garlic to taste.
Melt the shortening in a skillet. Add the ground chuck and brown it. Sprinkle the flour over the meat and stir. Easy Creamed Hamburger Gravy is an old fashioned classic dish made of ground beef, creamy milk, a few staple pantry items, and lots of love.
hamburger milk gravy instructions
- I cooked the ground chuck frozen I sprayed the pan with nonstick spray start cooking chuck add onions keep peeling the cooked meat off frozen till all is browned add coconut oil spices flour stir into meat till it looks like flour has stuck to meat add milk stir keep stirring it will thicken if it gets to thick add more milk.
This is a stick to your ribs kind of meal that is sure to fill you up and bring comfort to your soul. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt. Add jar of gravy and mix. Heat the pan on the stove over a burner set to medium-high.
