Recipe: Appetizing Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef

Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef. This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared Our family loves this recipe very much and it is even better w/several TBS more sugar and a few shakes more soy sauce. All Reviews for Nikujaga (Japanese-style meat and potatoes). Here's a recipe for Nikujaga, meaning "meat and potatoes".

Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion. We're trying to recover from jet lag and get back to our regular routine Nikujaga looks fabulous! I love this meat and potatoes dish, it looks delicious. You can cook Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef

1. It's 90 grams of Ground beef.
2. It's 1 tbsp of ☆ Sake.
3. You need 1 of ☆ Salt and pepper.
4. You need 3 of Potatoes.
5. It's 400 ml of Water.
6. Prepare 1/2 of Carrot.
7. Prepare 1/2 of Onion.
8. Prepare 1 of packet Shirataki noodles.
9. It's 4 tbsp of 〇 Sugar.
10. It's 2 tbsp of 〇 Sake.
11. It's 2 tsp of 〇 Dashi stock granules.
12. You need 1 of 〇 Salt.
13. You need 1 tbsp of 〇 Mirin.
14. Prepare 2 tbsp of Soy sauce.
15. Prepare 1 tbsp of Vegetable oil.

This beef and potatoes dish is one of the most common dishes here in Japan and everyone loves it. Need Japanese ingredients for your next dish? Want to know what products we use on our videos? Prep the vegetables: Cut into easy-to-eat pieces.

Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef step by step

1. Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes..
2. Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot..
3. Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor..
4. Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat..
5. When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil..
6. Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum..
7. Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat..
8. Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it's done..

Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's If you go to Japanese grocery stores, you find a lot of meat are cut paper thin. Here as well, thin beef is used for Nikujaga too. We call it 'stew', but it.