Cream of Mushroom Soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one.

Of course when we were growing up it was Campbell's and it came in a can. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! That's barely longer than it'd take to. You can have Cream of Mushroom Soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cream of Mushroom Soup

You need 200 grams of mushroom.
You need 2 + 1 tbsp of butter.
It's 1 tbsp of all-purpose flour.
It's 1 of onion.
It's 2 cloves of garlic.
It's 1/2 teaspoon of black pepper powder.
You need 1/2 teaspoon of mix herbs.
You need As per taste of Salt.
It's 1 cup of milk.
You need 1 cup of water.
You need 1/4 cup of fresh cream.

This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. A rich and filling mushroom soup with both wild and porcini mushrooms.

Cream of Mushroom Soup instructions

First of all wash mushrooms properly and chop them roughly..
Now heat 2 tablespoons of butter in a pan and add sliced onion to it. Saute it for 2 to 3 minutes then add garlic and chopped mushrooms to it and mix it well. Now add salt, pepper and mixed herbs to it. Cook it on medium heat until mushrooms are properly cooked which will take around 5 to 7 minutes..
Now add one tablespoon of all-purpose flour to it and mix it well. Cook for another 2 minutes on medium heat then add milk and water to it and cook it until slightly thick. When the mushroom mixture becomes thick turn off the heat and let it become cold at room temperature..
Now grind mushroom mixture into a mixer jar until smooth. Add this mixture to the pot and cook it on medium heat. You can add more water or milk if required. Now add one tablespoon of butter and fresh cream to it and mix it well. Let it cook for 5 minutes on medium heat then turn off the heat..
Serve hot mushroom soup with toast bread, garlic bread or sandwiches..

Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. Melt butter in large frying pan.