Cream of corn soup. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. I LOVE creamy soups and this one is the pinnacle of a great cream soup. I was a little wary about trying a cream soup on my own but WOW!
DH doesn't even like creamed corn and he said this was really good.
I left out the celery salt because DH doesn't like it.
This is a really great and quick soup to make.
You can cook Cream of corn soup using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cream of corn soup
- You need 1 can of golden bantam corn.
- You need 2 tablespoons of butter.
- It's 2 tablespoons of flour.
- Prepare 2 cups of milk hot.
- It's of Salt.
- You need of Celery salt.
- It's of Pepper paprika.
The bacon really adds a nice flavoring to the roux. This corn cream soup is best served immediately and we recommend serving it as an appetizer portion because it is quite rich. Corn is the flavor of Mexico and this cream of corn soup highlights the earthy corn flavor. This spectacular soup which transports you to Mexico with each bowl.
Cream of corn soup instructions
- Cook corn add milk.
- Cook in double boiler put through sieve.
- Blend flour and butter add to mixture blend well.
- Before serving add seasoning little whipped cream paprika.
Here is a recipe for a vegan delicious and smooth cream of corn. In this video we will demonstrate how to make this amazing soup using healthy and. This recipe for cream corn soup is simple and easy to make. Traditionally, this Cantonese recipe for a corn soup relies on a Chinese cooking technique called velveting, in which pieces of meat (chicken or seafood) are coated with egg whites and some form of starch—like corn starch, potato starch, or. Chicken and Sweet Corn Soup Gimme Some Oven.
