How to Cook Appetizing Palmoil moi moi with macreal

Palmoil moi moi with macreal. Moi Moi is a protein-rich food originating from West Africa. This steamed bean pudding made from black-eyed peas, onions, ground peppers is excellent when served with Pan-fried Mackerel. When cooked correctly this bean cake should be soft delicate and melt away in your mouth.

To the blended beans add the dissolved maggi, the fish stock from mackerel, salt to taste, crayfish and mix well. PREPARATION In this moi moi recipe, mackerel has been added to the mix to liven the taste up even more, making it a delicious snack for anyone to enjoy. Just remember: one of the secrets to moi moi is making sure the beans have been soaked properly and that your mixture is blended as smoothly as possible before cooking starts. You can cook Palmoil moi moi with macreal using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Palmoil moi moi with macreal

1. Prepare of Beans.
2. You need of Palmoil.
3. Prepare of Scotchbonnet.
4. It's of Maggi.
5. Prepare of Salt.
6. Prepare of Macrael or any fish of ur choice.
7. Prepare of Onion.
8. You need of Crayfish.

Pour palm oil in some small pot, heat it, stir until it combines properly. And then you can add palm oil to mix. Add to mix some water and salt (to taste). Elele mmanu "Palm oil moi moi" is a savory steamed dish made from beans and palm oil and often served as a main course meal.

Palmoil moi moi with macreal instructions

1. Wash ur beans after soaking for 10min to remove all the skin and wash thoroughly.
2. Add ur scotchbonnet and onion blend till very smooth.
3. Whisk ur beans very very well as in thoroughly,add ur crayfish n salt,slice in ur onion,heatup ur oil a little n add,then keep whisking thoroughly..
4. Soak ur Maggi in a little warm water so it will dissolve well and add. When uve gotten ur desired consistency get ur leather or moi moi tin and scoop in a desired quantity then add in ur washed macrael..
5. Continue scooping in until all ur moi moi batter is exhausted.Put in a pot add water enough to cover ur moi moi. Cook till done n enjoy with pap,garri,bread,or any drink and or food of ur choice..

It's a protein rich meal prepared from a combination of beans, palm oil, peppers, onion and a host of other ingredients. It's usually prepared in aluminium tins especially saturated milk cups or Uma leaves. Pour the batter into a Bowl, add the Salt, Seasoning cube, Mackerel, and Oil then mix it thoroughly so as to get enough air incorporated into your batter Distribute the batter into the Muffin Pan or any baking pan you choose to use. Moi Moi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh. There are many personal choices with moi moi.